Satamuli (Asparagus racemosus) – 100 mg
Mutha (Cyperus rotundus) – 50 mg
Elaichi (Elettaria cardamomum) – 25 mg
Vidanga (Embelia ribes) – 25 mg
Yashtimadhu (Glycyrrhiza glabra) – 75 mg
Amalaki (Emblica officinalis) – 75 mg
Haritaki (Terminalia chebula) – 50 mg
Bahera (Terminalia belerica) – 50 mg
Jeera (Cuminum cyminum) – 100 mg
Ajwain (Trachyspermum ammi) – 100 mg
Pippali (Piper longum) – 50 mg
Saindhava Lavan (Rock Salt) – 50 mg
Sugar (Sarkara) – 1 g
Sorbitol 70% Solution – 0.5 g
Yavakshara (Potassium carbonate) – 20 mg
Sarjikshara (Sodium bicarbonate) – 20 mg
Caramel (Colour) – q.s.
Lemon Essence – 0.02 ml
Sodium Benzoate (Preservative) – 25 mg
Purified Water – q.s.
Ajwain Flavour – q.s.